Food Hygiene Training
Overview
The Food Hygiene (England) Regulations 2006 (and Regulation EC No 852/2004 on hygiene of foodstuffs) require a food operator to make sure that any staff who handle food are supervised and instructed and/or trained in food hygiene in a way that is appropriate for the work they do.
Who should attend
Those food handlers who prepare open, high-risk foods should have formal training
The course aim
To provide food hygiene knowledge to all food handlers
The course includes:-
- Bacteriology
- Food poisoning
- Prevention of food contamination and food poisoning
- Personal Hygiene
- Cleaning and disinfection
- Premises, equipment and pest control
- Legislation
Duration
One day (roughly 6 hours)
Max Number of People
12
Venue
Courses are held at PTP Training in Haverfordwest. If you have any staff needing a Food Hygiene Certificate, please telephone us to book.
Cost
Please Contact us for Details
Course Reference
CLVT59Z
Optional Follow-up courses
Please ask for more information
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